Hashbrown Casserole

• 2 pounds Frozen Hashbrown Potatoespotato
• 1 stick Salted Butter, Meltedbutter
• 1 whole Medium Yellow Onion, Dicedonion
• 1 pint Sour Creamsour-cream
• 2 cups Sharp Cheddar Cheese, Shredded
• 1 can (10.75 Oz. Can) Cream Of Chicken Soupcream
• 1 teaspoon Saltsalt
• ½ teaspoons Pepperpepper

1. 01Preheat oven to 350 degrees.
2. 02In a large bowl, combine all ingredients, being sure to mix thoroughly. Pour mixture into a greased 9×13 pan.
3. 03Place into the oven and bake at 350 degrees for 45 minutes. Turn up the oven to 450 degrees and bake for 15 minutes, lightly browning the top of the casserole.

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