Lemon and Lime Sponge

4.2(19)

It will sound very strange but try this cake with a little bit of peanut butter!!!!

by Bobthefoodie·published 2017-08-12

AmericanCakesDessertSnacks

Servings

['6', '6 people']

Total time

Calories / serving

225 kcal

Ingredients (10)

serves

Instructions (7 steps)

01Combine the sugar, flour, and salt in a mixing bowl and stir
02Add the juices, zest, egg yolks, milk, and butter and stir well again.
03In a separate bowl, beat the egg whites until stiff peaks form.
04Fold into the lemon mixture and pour into a greased 6-cup (1.5 L) bowl or soufflé dish.
05Place in the slow cooker and add enough water to come 1 inch (3 cm) up the side of the bowl.

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Rich recipe — supports nutrition-aware planning.