Xocoatl Con Lavande De Provençe

5.0(5)

A fusion of old world and new world ingredients. It was tempting to want to add more lavender, but as you know, a little goes a <<<long>>> way. Therefore, my suggestion would be to add more lavender: at your own risk. Shhh! Don't mention the secret ingredient unless you're pressured... Inspiration from auntiequate.com; my homebrewed version.

by COOKGIRl·published 2007-06-15

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Beverages

Servings

1 serving(s)

Total time

5 min

prep 2 min

Calories / serving

174 kcal

Ingredients (6)

serves

8 ounces milk (or milk substitute)milk
2 -3 tablespoons mexican chocolate, grated (I used Ibarra)mexican-chocolate
1 pinch pure ground chili powderchili-powder
1/2 whole cinnamon stickcinnamon
1/2 teaspoon dried lavender flowers, crushed to release oilslavender
pure unbleached cane sugar, to taste (brand name 'Sucanat')sugar

Instructions (4 steps)

01Place all the ingredients except for the cane sugar in a small saucepan and heat through until very hot. To avoid the milk curdling, be careful not to boil!
02Once the mixture is hot, reduce heat to low, cover and simmer 5 minutes to infuse the ingredients.
03Pour the mixture through a strainer and sweeten to taste with the cane sugar.
04All ingredient amounts are estimated. Adjust to your liking.

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Rich recipe — supports nutrition-aware planning.

Xocoatl Con Lavande De Proven&ccedil;e

Xocoatl Con Lavande De Provençe