Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
08Transfer the mixture back into the saucepan and simmer another 15 minutes.
09USING CANNED CAYENNE PEPPERS.
10If you're using canned cayenne peppers, which is what we used in this particular recipe --.
11In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
12Cover and puree until smooth.
13Transfer to a saucepan and bring to a boil.
14Reduce heat and simmer for 20 minutes.
15The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!