No-Bake Toblerone Cheesecake

5.0(8)

Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)

by Swan Valley Tammi·published 2006-11-14

Cheesecake

Servings

12 serving(s)

Total time

3h 40m

prep 20 min

Calories / serving

397 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
02Beat cream cheese, peanut butter and sugar on medium speed until well blended.
03Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
04Spoon over crust, and refrigerate 3 hours.
05Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.

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Rich recipe — supports nutrition-aware planning.