Homemade teething crackers

5.0(6)

Make and share this Homemade teething crackers recipe from Food.com.

by Karen From Colorado·published 2001-12-05

Kid Friendly

Servings

36 crackers

Total time

25 min

prep 10 min

Calories / serving

23 kcal

Ingredients (4)

serves

1 cup flourflour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oiloil
ice waterwater

Instructions (8 steps)

01Preheat oven 425 F degrees.
02Mix flour and cereal.
03Gradually stir in oil.
04Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
05Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
06Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
07Cool completely.

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Rich recipe — supports nutrition-aware planning.