Saudi Kabsa Spice Mix

5.0(13)

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com

by UmmBinat·published 2009-05-01

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Southwest Asia (middle East)

Servings

6 Tablespoons, 1 serving(s)

Total time

6 min

prep 6 min

Calories / serving

33 kcal

Ingredients (6)

serves

1 teaspoon turmericturmeric
1 teaspoon coriander seedcoriander
1 teaspoon black peppercorns (1/2 tbs if you don't want it hot)
1 teaspoon black cardamom pod (I left this out, they are not to be substituted with green cardomom)
1 teaspoon gingerginger
1 teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.)fennel

Instructions (2 steps)

01Blend until crushed.
02Use as required.

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