Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)

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Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

by Mercy·published 2004-07-02

Yeast Breads

Servings

16 serving(s)

Total time

3h 15m

prep 15 min

Calories / serving

117 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
02Process on basic/white bread cycle; use medium/normal crust color setting.
03Do not use delayed-bake feature.
04Remove bread from pan; cool on wire rack.

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Rich recipe — supports nutrition-aware planning.