Wienerschnitzel!

5.0(15)

It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon.

by EmmyDuckie·published 2008-05-28

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Veal

Servings

6 serving(s)

Total time

15 min

prep 5 min

Calories / serving

416 kcal

Ingredients (8)

serves

6 thin veal cutletsveal-cutlet
1/2 cup flourflour
2 eggs, beaten with 1 tbsp wateregg
1/2-3/4 cup plain breadcrumbs
1 cup olive oil (not extra virgin)
salt and peppersalt-and-pepper
fresh grated nutmegnutmeg
lemon slicelemon

Instructions (8 steps)

01Heat oil in a wide skillet, over medium high heat.
02Salt and pepper the flour, if desired, and coat cutlets.
03Dip cutlets in egg mixture.
04Dredge in breadcrumbs.
05Fry until golden and beautiful.
06salt and pepper to taste.
07

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Rich recipe — supports nutrition-aware planning.