The Lady's Perfect Scrambled Eggs ( Paula Deen )

5.0(76)

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

by Connie K·published 2004-05-01

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Breakfast

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

268 kcal

Ingredients (6)

serves

8 eggsegg
3 tablespoons sour creamsour-cream
1 tablespoon waterwater
salt & freshly ground black peppersalt-and-pepper
2 tablespoons butterbutter
1/2-3/4 cup grated cheddar cheese

Instructions (4 steps)

01In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
02Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
03Stir in the cheese just before serving.
04Cook until you reach desired consistency.

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Rich recipe — supports nutrition-aware planning.