Mushroom sauce (Sauce aux champignons)

5.0(56)

by Craig Claiborne And Pierre Franey

Condiments, Side Dish

Servings

About 2 cups

Total time

25 min

Calories / serving

256 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Prepare the mushrooms and set aside.
02Heat two tablespoons of the butter in a skillet and add the mushrooms. Sprinkle with lemon juice. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates.
03Heat the remaining butter in a saucepan and add the flour, stirring with a whisk. Add the broth, stirring rapidly with the whisk. Add the milk, salt and pepper to taste, nutmeg and cream. Continue cooking about five minutes, stirring. Add the mushrooms and continue cooking, stirring, five minutes longer.

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Rich recipe — supports nutrition-aware planning.