Yogurt and Basil Sauce

• 1 cup plain yogurtyogurt
• 1/2 cup fresh basil leaves, choppedbasil
• 1 clove garlic, mincedgarlic
• Juice of half lemonlemon
• Coarse salt and freshly ground pepper to tastesalt-and-pepper

1. 01Combine all the ingredients in a small bowl. Use as a sauce for eggplant and lamb kebabs.

Calories

56 kcal

Protein

3 g

Fat

3 g

Saturated fat

2 g

Carbs

5 g

Fiber

0 g

Sugar

4 g

Sodium

225 mg

Cholesterol

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