Kentucky Scramble

5.0(5)

I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.

by DailyInspiration·published 2013-10-17

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Breakfast

Servings

4 serving(s)

Total time

30 min

prep 20 min

Calories / serving

279 kcal

Ingredients (9)

serves

8 slices baconbacon
2 cups mushrooms, slicedmushroom
1 cup whole kernel corn (thawed)
1/2 cup green bell pepper, diced (or your choice of color)bell-pepper
1/4 cup pimiento, dicedpimiento
salt and peppersalt-and-pepper
6 eggsegg
1/4 cup waterwater
2 tablespoons butterbutter

Instructions (2 steps)

01In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
02Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.

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Rich recipe — supports nutrition-aware planning.