Homemade Crackers

5.0(7)

These easy Homemade Crackers are perfect for a snack and made with simple ingredients you probably already have on hand.

by Katie Cooksey·published 2024-08-20

AmericanSnacks

Servings

['12', '12 dozen crackers']

Total time

57 min

prep 45 min

Calories / serving

111 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Preheat oven to 400° F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
02In a large bowl, stir together the flour, salt, black pepper, and basil. Stir in grated cheese.
03Blend softened butter the into dry ingredients until well incorporated (no big lumps). Stir in heavy cream one tablespoon at a time until larger clumps start coming together. Mixture should come together into a dough ball that isn't sticky.
04Roll onto a lightly floured board to be 1/8-1/4" thick. Cut out into any desired shapes and place on prepared baking sheet. ackers on the baking sheet and serve.

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Rich recipe — supports nutrition-aware planning.