Kittencal's Easy Moist Salmon Steaks

5.0(27)

This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan

by Kittencalrecipezazz·published 2006-05-22

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Savory

Servings

2 serving(s)

Total time

30 min

prep 5 min

Calories / serving

535 kcal

Ingredients (9)

serves

2 salmon steaks (about 1-inch thick)salmon
2 tablespoons lemon juice (can reduce to 1 tablespoon)lemon
1/4 cup melted butterbutter
1/4 cup mayonnaisemayonnaise
1 -2 teaspoon Worcestershire sauce, to tasteworcestershire
1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt)salt
1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper)
1/4 teaspoon paprikapaprika
1/4 teaspoon garlic powder (can omit if desired or increased amount)garlic

Instructions (6 steps)

01Preheat oven to 425 degrees F.
02Butter an 8 x 8-inch baking.
03Rinse the salmon steaks and pat dry.
04In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.

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