Anthony's Favorite Stuffed Shells

5.0(10)

This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033

by 2Bleu·published 2007-12-01

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Pasta Shells

Servings

12 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

504 kcal

Ingredients (9)

serves

1 (16 ounce) box jumbo pasta shells, cookedpasta-shell
32 ounces ricotta cheesericotta
16 ounces mozzarella cheese, shreddedmozzarella
1/4 cup parsley, choppedparsley
1 teaspoon saltsalt
1 teaspoon black pepperpepper
3 eggsegg
52 ounces spaghetti sauce (2 jars Barillo Classico)spaghetti
1 cup parmesan cheese, gratedparmesan

Instructions (4 steps)

01Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
02Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
03Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
04Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.

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Rich recipe — supports nutrition-aware planning.