Honey-Mustard Glazed Ribs in Oven and Broiler

4.9(102)

by Bobby Flay·published 2015-05-30

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Main Dish

Servings

6 servings

Total time

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Calories / serving

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Ingredients (11)

serves

1/2 cup apple cider vinegarapple-cider-vinegar
2 tablespoons light brown sugarbrown-sugar
1/3 cup clover honeyhoney
3 heaping tablespoons Dijon mustardmustard
Salt and freshly ground black peppersalt-and-pepper
2 racks St. Louis Style/Country Style pork ribs (12 ribs each)
4 tablespoons canola oilcanola-oil
Salt and freshly ground black peppersalt-and-pepper
1 cup soy saucesoy-sauce
4 cups waterwater
2 to 3-inch piece ginger, skin on and slicedginger

Instructions (5 steps)

01Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
02Preheat the oven to 500 degrees F.
03

04In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.

05Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.

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