Teriyaki Potatoes

5.0(11)

A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).

by HeatherFeather·published 2004-11-01

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Potato

Servings

5 serving(s)

Total time

26 min

prep 10 min

Calories / serving

130 kcal

Ingredients (9)

serves

1 1/2 lbs red skinned new potatoes (tiny sized, about 10)
1 tablespoon butter or 1 tablespoon margarine, cut into piecesmargarine
1 tablespoon bottled teriyaki sauce
1/4 teaspoon garlic salt, to tastesalt
1/4 teaspoon italian seasoning, crusheditalian-seasoning
1 dash black pepper, to tastepepper
1 dash cayenne pepper, to tastepepper
1 teaspoon fresh rosemary, minced (optional)rosemary
sour cream, to garnish (optional)sour-cream

Instructions (5 steps)

01Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
02Add all remaining ingredients except rosemary, tossing to combine.
03Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
04

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Rich recipe — supports nutrition-aware planning.