Roast Pork Tenderloin with Charred Chimichurri

5.0(15)

by Geoffrey Zakarian·published 2014-12-16

Main Dish

Servings

6 servings

Total time

—

Calories / serving

388 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Preheat a grill or grill pan to medium-high heat. Preheat the oven to 450 degrees F.
02Brush the pork tenderloins with a little olive oil and sprinkle with salt and pepper. Grill until well-marked on all sides, about 8 minutes total.
03Meanwhile, lightly dress the scallions with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred and wilted, flipping as needed. Chop the scallions really well and add to a bowl with the remaining olive oil. Fold in the sherry vinegar, chives, parsley, shallots and garlic. Set aside.

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Not rich — missing servings, total time, or calories.