Kiwi Mint Lemonade

5.0(5)

The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.

by DailyInspiration·published 2012-07-10

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Beverages

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

139 kcal

Ingredients (6)

serves

1 cup waterwater
1/2 cup granulated sugarsugar
1/2 cup fresh mint leaves, packedmint
3 kiwi fruitskiwi
2 -3 lemonslemon
sparkling waterwater

Instructions (2 steps)

01In a medium saucepan, heat with with sugar over medium-high heat, stirring occasionally until sugar is dissolved. Simmer, uncovered, 5 minutes. Remove from heat and stir in mint leaves. Let stand 20 minutes.
02Meanwhile, peel kiwifruit and cut into chunks. Puree in food processor. Place puree in a pitcher. Strain cooled syrup into pitcher, pressing on mint, then discard leaves. Refrigerate until cold. Squeeze juice from 2 lemons. Stir into kiwifruit mixture. Taste, squeeze in juice from remaining lemon for a tarter lemonade. Pour into glasses. Top with sparkling water. Serve garnished with a slice of kiwifruit. Makes 2 1/4 cups without sparkling water - 4 glasses.

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Rich recipe — supports nutrition-aware planning.