Baked Sesame Parmesan Chicken Drumsticks (Or Wings)

5.0(13)

This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.

by Deantini·published 2010-03-14

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Chicken Thigh & Leg

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

483 kcal

Ingredients (9)

serves

3/4 cup breadcrumbsbreadcrumbs
1/3 cup parmesan cheese, dry, gratedparmesan
1/4 cup roasted sesame seedssesame-seed
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/4 teaspoon cayenne pepperpepper
1/4 teaspoon onion powderonion-powder
2 tablespoons butter, meltedbutter
8 chicken drumsticks, skin removedchicken

Instructions (8 steps)

01Preheat oven to 350 degrees.
02Remove skin from drumsticks.
03In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
04Melt butter.
05Brush chicken with melted butter and shake in bag / roll in deep bowl.

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Rich recipe — supports nutrition-aware planning.