Roasted Balsamic-Glazed Chicken

4.6(50)

by Reggie Southerland·published 2015-05-23

Main Dish

Servings

(4–6)

Total time

—

Calories / serving

810 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat the oven to 350 degrees F.
02Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
03Pour over the chicken, taking care to completely coat it. Insert the reserved squeezed lemons, plus the rosemary and garlic into the cavity. Layer the onions in a roasting pan and place the chicken on top. Slice the fennel in half lengthwise and surround the chicken with it, cut side down.

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Not rich — missing servings, total time, or calories.