Sweet Thai Chili Chicken

5.0(7)

A delicious chicken dish that can be an appetizer or entree.

by Tara Noland @ Noshing With The Nolands·published 2012-12-31

Main CoursesPoultry

Servings

Total time

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prep 20 min

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Ingredients (8)

serves

Instructions (3 steps)

01Heat approximately 2 1/2″ of oil in a wok over medium heat until a small piece of bread dropped into the oil floats and bubbles.
02Mix the tempura batter according to package instructions in a shallow bowl. Put chicken pieces into the tempura batter, just enough for one batch at a time, and toss to coat. Then add chicken into the oil. Cook until the chicken is browned on all sides, roughly 5 to 6 minutes. When it’s done, remove the chicken from the oil using a slotted spoon and place it onto a paper towel lined plate. Salt to taste as the chicken is coming out of the oil. Continue cooking until all the chicken is done.
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Not rich — missing servings, total time, or calories.