Sauteed Spring Vegetables

5.0(8)

by Moira Hodgson·published 1988-04-17

AmericanEasy, Quick, Side Dish

Servings

4 servings

Total time

25 min

prep 15 min

Calories / serving

306 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Trim the tough ends from the asparagus. Cut the asparagus into one-inch pieces. Peel the fava beans and slice the zucchini.
02Heat the oil in a large skillet and saute the zucchini until lightly browned. Add the garlic and cook for one to two minutes, stirring to avoid letting it burn.
03Meanwhile, blanch the asparagus and fava beans, drain and add them to the zucchini. Cook three to four minutes, or until tender. Season with salt, pepper and tarragon. Serve hot or at room temperature.

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Rich recipe — supports nutrition-aware planning.