Hard-Boiled Eggs

5.0(132)

Make and share this Hard-Boiled Eggs recipe from Food.com.

by shortstuff·published 2002-04-09

Very Low Carbs

Servings

12 serving(s)

Total time

15 min

Calories / serving

72 kcal

Ingredients (2)

serves

Instructions (4 steps)

01Place eggs in pan and add enough cold water to cover by 1 inch.
02Cover and quickly bring to a boil; remove from heat.
03Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
04Rinse in cold water and place in ice water until completely cooled.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.