Creamy Baked Fish Fillets

4.5(10)

Make and share this Creamy Baked Fish Fillets recipe from Food.com.

by Mercy·published 2004-12-13

Lunch/Snacks

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

441 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
02Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
03Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
04Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.

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Rich recipe — supports nutrition-aware planning.