Homemade Egg Bread

4.4(131)

This soft, slightly sweet bread is lovely on its own but also makes great sandwiches.

by Kristen·published 2019-07-13

AmericanYeast Breads

Servings

Total time

2h 50m

prep 20 min

Calories / serving

—

Ingredients (7)

serves

Instructions (6 steps)

01In a mixer bowl, combine 4 cups of the flour and the yeast.
02Heat milk, sugar, butter, and salt together to 120-130 ° F. Add to flour mixture; beat until combined. Add eggs, and beat for 3 minutes.
03Stir in enough of the remaining flour to make a soft dough. Turn dough out onto floured surface and knead 3-5 minutes, or until smooth and elastic. Place dough in bowl, cover with wet tea towel, and let rise in warm place for an hour.
04Turn risen dough out onto lightly floured surface; divide into three pieces. Roll one piece out into an oblong shape, then roll up, starting with short end. Place into greased 8x4 loaf pan (or 1-pound Williams Sonoma bread pan); repeat with remaining dough.

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Not rich — missing servings, total time, or calories.