Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
03Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
04Stir butter mixture (and additional ingredients) into flour mixture until just combined.
05DO NOT OVERMIX!
06Handle this batter gently!
07Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.