Orange and Cinnamon Biscotti

5.0(8)

Make and share this Orange and Cinnamon Biscotti recipe from Food.com.

by Charlotte J·published 2005-05-09

Dessert

Servings

32 serving(s)

Total time

1h 8m

prep 15 min

Calories / serving

84 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Preheat oven to 325° and butter 2 baking sheets.
02Beat sugar and butter. Add eggs 1 at a time, beating well.
03Add orange peel and vanilla; beat.
04Add dry ingredients to butter mixture, mixing until just incorporated.
05Divide dough into 2 parts.
06Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.

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Rich recipe — supports nutrition-aware planning.