Creamy Honey Mustard Chicken

5.0(6)

My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.

by Tisme·published 2008-04-16

Chicken

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

336 kcal

Ingredients (7)

serves

Instructions (5 steps)

01In a bowl combine then soup, mustard, honey and cream.
02Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
03Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
04When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
05Garnish with chopped chives if desired.

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Rich recipe — supports nutrition-aware planning.