New Potato Salad With Sun-Dried Tomatoes

5.0(24)

by Florence Fabricant

FrenchSide Dish

Servings

(3–4)

Total time

20 min

Calories / serving

405 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Boil the potatoes until just tender. Quarter them and place in a bowl. Sprinkle with oil, vinegar and slivered sun-dried tomatoes.
02Season potatoes to taste with salt and pepper (taste carefully because the tomatoes are salty). Add the herbs.
03Carefully fold in the mayonnaise. Check seasonings and serve slightly warm or chilled.

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Rich recipe — supports nutrition-aware planning.