Moist Banana Pumpkin Bread

5.0(8)

The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.

by 1029111·published 2009-08-17

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Quick Breads

Servings

1 loaf, 10 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

376 kcal

Ingredients (16)

serves

1 cup brown sugarbrown-sugar
1/2 cup white sugarsugar
1/2 cup vegetable oilvegetable-oil
2 eggsegg
0.5 (8 ounce) can canned pumpkincanned-pumpkin
1 large mashed banana (or 1 1/2 small bananas)banana
1 3/4 cups flourflour
1 teaspoon baking sodabaking-soda
1/2 teaspoon baking powderbaking-powder
1/2 teaspoon saltsalt
1 teaspoon cinnamoncinnamon
1 teaspoon nutmegnutmeg
1/2 teaspoon cloveclove
1/2 teaspoon allspiceallspice
1/4 cup milk (or 1/4 cup yogurt)milk
1/2 cup nuts, chopped

Instructions (7 steps)

01Preheat oven to 350°F.
02Mix together sugars, oil and eggs.
03Add mashed banana, pumpkin, and milk (or yogurt).

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