Wasabi Cucumber Salad

5.0(16)

with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.

by chia2160·published 2005-07-11

Vegetable

Servings

(4–6)

Total time

10 min

prep 10 min

Calories / serving

56 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
02Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. slice thinly widthwise.( if using english hothouse just cut in half lengthwise and slice thinly).
03Add the vinegar and sugar to the wasabi and whisk until smooth.
04Whisk in the sesame oil, salt and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.

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Rich recipe — supports nutrition-aware planning.