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Easy German Beef Roulade

5.0(19)

Make and share this Easy German Beef Roulade recipe from Food.com.

by LAURIE·published 2005-08-30

Roast Beef

Servings

6 serving(s)

Total time

1h 50m

prep 20 min

Calories / serving

298 kcal

Ingredients (7)

serves

Instructions (15 steps)

01With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
02Spread with mustard.
03In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
04Pour off fat reserving 1/4 cup in skillet.
05Spread bacon mix over meat.
06Sprinkle pickle on top.

Roll up meat from short end and secure with string or turkey pins.

08Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.

09Remove to 13x9 baking dish.

10Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.

11Cook and stir over medium heat until thickened.

12Pour sauce over beef roll.

13Cover and bake at 325 degrees for 1 1/2 hours or until done.

14Let stand 10 minutes before slicing.

15Skim fat from sauce, strain and serve with meat.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.