Pub Fondue

5.0(5)

Make and share this Pub Fondue recipe from Food.com.

by ratherbeswimmin·published 2003-11-20

Cheese

Servings

2 1/2 cups

Total time

30 min

prep 15 min

Calories / serving

550 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
02Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
03Transfer to a fondue pot or chafing dish.
04Serve with chunks of crusty bread.

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Rich recipe — supports nutrition-aware planning.