Scrambled Egg and Bacon Sandwich

5.0(6)

This is just a simple breakfast sandwich that my family loves. This sandwich can be eaten as is, or doctored any way you choose to suit your taste. Some like to add lettuce and tomato....some like to add cheese.....some prefer wheat bread...others prefer white.....just feel free to adjust any way you like!!!

by Jellyqueen·published 2006-04-04

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Breakfast

Servings

1 sandwich, 1 serving(s)

Total time

10 min

prep 5 min

Calories / serving

335 kcal

Ingredients (6)

serves

2 slices bread, toastedbread
1 tablespoon mayonnaisemayonnaise
1 eggegg
1/2 teaspoon waterwater
salt and peppersalt-and-pepper
2 slices baconbacon

Instructions (6 steps)

01Slice the 2 slices bacon in half and cook to a crisp.
02Drain on paper towel, and pour drippings out of pan.
03Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
04Remove egg to cool.
05After bread has toasted, spread with mayo and layer on eggs and bacon.
06Slice and serve with favorite breakfast beverage.

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Rich recipe — supports nutrition-aware planning.