White Beans Plaki

5.0(5)

A delicious Turkish dish that has turned many a bean-hater into a bean-lover in my house. Serve as part of a Turkish meze or with meat such as a nice steak, in place of potatoes.

by Sackville·published 2004-01-24

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Beans

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

357 kcal

Ingredients (12)

serves

1/4 cup olive oilolive-oil
1 onion, choppedonion
2 cloves garlic, mincedgarlic
1 large tomatoes, chopped (optional)tomato
1 medium carrot, peeled and dicedcarrot
1 medium potato, peeled and dicedpotato
1 stalk celery, thinly slicedcelery
1 cup chicken stockchicken-stock
2 (15 ounce) cans butter beans, drained (or any other white bean)butter
2 tablespoons lemon juicelemon-juice
1 tablespoon fresh parsleyparsley
salt and pepper, to tastesalt-and-pepper

Instructions (9 steps)

01Heat the olive oil in a heavy bottomed saucepan.
02Lightly brown the onion and garlic.
03Add the tomato, carrot, potato and celery.
04

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Rich recipe — supports nutrition-aware planning.