Brown Sugar Iced Coffee

5.0(6)

I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor

by Roxygirl in Colorado·published 2006-06-06

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Smoothies

Servings

1 serving(s)

Total time

10 min

prep 5 min

Calories / serving

108 kcal

Ingredients (6)

serves

1 1/4 cups waterwater
1 -2 teaspoon instant coffeecoffee
2 tablespoons brown sugarbrown-sugar
6 ice cubesice
light cream (optional)
1 whole coffee beans, to top (optional)coffee-bean

Instructions (2 steps)

01Whip all ingredients in blender.
02Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.