Polish Chicken and Dumplings

5.0(5)

My kind of comfort food!!! Very tasty and easy! This recipe originally came from www.3fatchicks.com but I believe I tweaked it enough to call it my own!! The original recipe cut out the spices, milk and butter and used low-fat soup; if you are watching your weight-go for it! You do not neccessarily have to cook the chicken in the crock pot, you could just cook it in a skillet. The crock pot was just another 'tweak' so that the chicken would be ready for me to shred when I got home from work.

by MackinacBride·published 2003-01-15

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Chicken

Servings

1 casserole

Total time

4h 5m

prep 5 min

Calories / serving

1287 kcal

Ingredients (9)

serves

2 boneless chicken breastschicken-breast
1 (10 ounce) can chicken brothchicken-broth
1 (10 ounce) can cream of chicken soupcream
1 (4 ounce) can sliced mushrooms, drainedmushroom
pepperpepper
garlic salt (to taste)garlic
12 frozen pierogi, potato and cheesepierogi
4 tablespoons butterbutter
1/3 cup milkmilk

Instructions (9 steps)

01Cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours.
02Drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt.
03Heat on low while you do the next step.
04Thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray.
05

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