Greek Yogurt Pancakes

4.5(36)

Make and share this Greek Yogurt Pancakes recipe from Food.com.

by Boomette·published 2010-06-01

Breakfast

Servings

4 inch pancakes, 12 serving(s)

Total time

45 min

prep 10 min

Calories / serving

33 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
02Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Donï¿½t worry about the mixture being totally combined; a little white and yellow swirling is fine.
03Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

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Rich recipe — supports nutrition-aware planning.