Jewish Coffee Cake in a Bundt Pan

5.0(6)

This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.

by Carrie Richman·published 2003-09-02

Breads

Servings

(8–10)

Total time

16 min

prep 15 min

Calories / serving

704 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Mix first 5 ingredients for 10 minutes with an electric mixer.
02Pour 1/2 of cake mixture into greased and floured Bundt style pan.
03Pour 1/2 of sugar, nut and cinnamon mixture on top of cake batter.
04Swirl into batter with knife.
05Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again, swirl with knife.
06

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Rich recipe — supports nutrition-aware planning.