Sweet Chile Cucumber Pickles

4.4(18)

by Tyler Florence·published 2016-11-21

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

75 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.