Fall Fruit Crumble

• 2 cups fresh or thawed frozen cranberriescranberry
• 2 firm-ripe pears such as Bartlett, peeled and cut into 1/2-inch pieces
• 2 apples such as Gala, peeled and cut into 1/2-inch piecesapple
• 1 cup sugar, dividedsugar
• 1 1/2 tablespoons cornstarchcornstarch
• 3/4 teaspoon pure vanilla extractvanilla
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flourflour
• 1/4 teaspoon saltsalt
• 1 stick unsalted butter, softenedbutter

1. 01Preheat oven to 425°F with rack in middle.
2. 02Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
3. 03Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.

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