Prawn (Shrimp) Cocktail

5.0(7)

A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.

by Peter J·published 2006-05-15

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Australian

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

31 kcal

Ingredients (8)

serves

16 medium prawns, shelled, deveined and cooked (shrimp)prawns
1/2 cup low-fat mayonnaisemayonnaise
1/4 cup tomato sauce (ketchup)tomato
1/4 teaspoon ground black pepperpepper
3 drops Tabasco sauce
4 small lettuce leaveslettuce
4 cherry tomatoes, cut into quarterscherry-tomato
4 teaspoons corn kernelscorn

Instructions (6 steps)

01In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
02Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
03Add prawns to the bowl and blend through lightly.
04Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
05Garnish with cherry tomatoes and corn kernels.

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Rich recipe — supports nutrition-aware planning.