Chicken Medallions With Sweet Sherry & Mushroom Sauce
5.0(5)
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first to grill
05Without cleaning the pan (unless you prefer to do so, but not cleaning will add extra flavor to sauce) add the remaining butter, and heat on medium-high until it stops bubbling.
06Add the mushrooms, onion, and garlic. Sauté until the water released from the mushrooms evaporates.
07Remove pan from fire.
08Add half of the sherry, return to fire and boil for 1 minute.
09Add the gravy, and bring to a simmer.
10Return the chicken to the skillet along with the remaining sherry and the chives.
11Cook for about 3 minutes to heat through and serve.