Teddie's Apple Cake

• Butter for greasing panbutter
• 3 cups flour, plus more for dusting panflour
• 1 1/2 cups vegetable oilvegetable-oil
• 2 cups sugarsugar
• 3 eggsegg
• 1 teaspoon saltsalt
• 1 teaspoon cinnamoncinnamon
• 1 teaspoon baking sodabaking-soda
• 1 teaspoon vanillavanilla
• 3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
• 1 cup chopped walnutswalnut
• 1 cup raisinsraisins
• Vanilla ice cream (optional)vanilla

1. 01Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
2. 02Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
3. 03Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Calories

957 kcal

Protein

10 g

Fat

56 g

Saturated fat

6 g

Carbs

108 g

Fiber

4 g

Sugar

66 g

Sodium

479 mg

Cholesterol

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