Sautéed Zucchini

4.7(9)

Teach the kids how to cook zucchini with this easy zucchini recipe. With just five ingredients, you can make delicious Sautéed Zucchini that will complement any main dish. Simply slice zucchini, place in a pan with olive oil, salt, and pepper, then cook until golden brown for an easy pan-fried zucchini recipe that's absolutely delicious.

by Pillsbury Kitchens

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Side Dish

Servings

Total time

25 min

prep 25 min

Calories / serving

100 kcal

Ingredients (5)

serves

2 tablespoons olive oilolive-oil
4 medium zucchini (1 lb), cut diagonally into 1/4-inch-thick slices (4 cups)zucchini
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
2 cloves garlic, choppedgarlic

Instructions (1 steps)

01In 12-inch nonstick skillet, heat oil over medium heat. Add zucchini, salt and pepper. Cook 7 minutes, stirring occasionally. Add garlic; cook 8 to 10 minutes, stirring frequently, until zucchini is golden brown and tender.

Nutrition (per serving)

Calories

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Rich recipe — supports nutrition-aware planning.