Thai Peanut Soup

5.0(5)

Make and share this Thai Peanut Soup recipe from Food.com.

by A la Carte·published 2005-11-11

Thai

Servings

(2–4)

Total time

15 min

prep 15 min

Calories / serving

881 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Add the lemon grass, red chili, stir and cook for 1 minute. Stir in the flour, and let cook for 1 minute, stirring all the time.
02Add chicken broth, coconut milk and soy sauce, and stir to combine well. Add the peanut butter. Keep stirring until well combined (the peanut butter will go kind of stringy, but it will melt in after a bit). Heat until hot and bubbly.

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Rich recipe — supports nutrition-aware planning.