Spicy Mussels With Cauliflower, Basil and Lime

5.0(124)

by Melissa Clark·published 2013-10-30

Dinner, Lunch, Quick, Main Course

Servings

2 servings

Total time

30 min

Calories / serving

664 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Cut the cauliflower into small 1/2-inch florets; dice the stems. (You should have about 2 cups; save any extra for another purpose.)
02In a large pot over medium heat, warm the oil. Add the cauliflower, shallots, chiles, garlic and a large pinch kosher salt. Cook, stirring occasionally, until cauliflower is crisp-tender, about 5 minutes.
03Add the mussels to the pot. Cover and cook over medium-high until most mussels have opened, 7 to 10 minutes. Discard any unopened mussels.

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Rich recipe — supports nutrition-aware planning.