Lime Chicken Nachos

5.0(5)

I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time.

by moonpoodle·published 2007-08-14

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Lunch/Snacks

Servings

4 serving(s)

Total time

prep 15 min

Calories / serving

223 kcal

Ingredients (9)

serves

2 boneless skinless chicken breastschicken-breast
1/2 cup lime juicelime-juice
1 teaspoon pepperpepper
1 teaspoon chili powderchili-powder
2 tablespoons olive oilolive-oil
1 cup frozen corn kernelscorn
1/3 cup red onion, choppedred-onion
1 teaspoon cumincumin
tortilla chipstortilla-chips

Instructions (5 steps)

01Cut chicken into small strips.
02Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
03While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
04Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
05Serve over tortilla chips. Add cheese if desired.

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Rich recipe — supports nutrition-aware planning.